Shrimp-Stuffed Shiitake Mushrooms (With Only 2 Ingredients and 4 Seasonings)

Name: Shrimp-Stuffed Shiitake Mushrooms (With Only 2 Ingredients and 4 Seasonings)
Yield: 2 servings
Cuisine: American
Ingredients: 12 Shiitake mushrooms; 10 Shrimp; 2 tbsp ★Mayonnaise; 1 tbsp ★Sake; 1/2 tsp ★Salt; 1 ★Pepper

cookpad.japan @cookpad_jp

There you have a simple, but fancy dish!

Alternatively, you could eat with curry salt (equal parts curry powder and salt), or yuzu pepper. It's already seasoned, so you could eat it as-is. Pack in bentos, serve as side dishes, appetizers, parties, etc. For 2 servings. Recipe by Sachikukkari-

There you have a simple, but fancy dish!

cookpad.japan @cookpad_jp

There you have a simple, but fancy dish!

Saved

Ingredients

2 servings

12Shiitake mushrooms
10Shrimp
2 tbsp★Mayonnaise
1 tbsp★Sake
1/2 tsp★Salt
1★Pepper

Saved

Steps

1

Mince the shrimp.
2

Take 3/4 of the minced shrimp and rub it against the cutting board with a knife to make it into paste. Mix with the untouched 1/4 shrimp.
3

Thoroughly mix the shrimp paste with the ★ ingredients, then fill each mushroom cup with a generous amount.
4

Microwave in a silicone steamer for 4 minutes, a steamer for 6-8 minutes, or a or grill covered with aluminum foil.
5

They taste great as is, but you can serve them with salt or other condiments. Here, I served them with salt and matcha salt.
6

Matcha salt is made from equal parts matcha and salt.