Chikuwa Fishcake Sticks with Mayonnaise and Corn

Name: Chikuwa Fishcake Sticks with Mayonnaise and Corn
Yield: 4 servings
Cuisine: American
Ingredients: 1 Chikuwa; 1 tbsp Mayonnaise; 1 Corn; 1 dash Parsley or ketchup (if you like)

cookpad.japan @cookpad_jp

I came up with this side dish recipe when I was trying to think of toppings for my favourite chikuwa.

Freshly cooked ones are very hot. Please be careful not to get burned.
It's ok to use frozen corn! For 4 pieces. Recipe by Momijiy

I came up with this side dish recipe when I was trying to think of toppings for my favourite chikuwa.

Freshly cooked ones are very hot. Please be careful not to get burned.
It's ok to use frozen corn! For 4 pieces. Recipe by Momijiy

cookpad.japan @cookpad_jp

I came up with this side dish recipe when I was trying to think of toppings for my favourite chikuwa.

Freshly cooked ones are very hot. Please be careful not to get burned.
It's ok to use frozen corn! For 4 pieces. Recipe by Momijiy

I came up with this side dish recipe when I was trying to think of toppings for my favourite chikuwa.

Freshly cooked ones are very hot. Please be careful not to get burned.
It's ok to use frozen corn! For 4 pieces. Recipe by Momijiy

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Ingredients

4 servings

1Chikuwa
1 tbspMayonnaise
1Corn
1 dashParsley or ketchup (if you like)

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Steps

1

Mix in your desired amounts of mayonnaise and corn.
2

Cut the chikuwa into 4 even pieces.
3

Spoon the mayonnaise and corn mixture into the hollows of the chikuwa.
4

Bake for about 5 minutes and it's done. Sprinkle with parsley or ketchup if you like!