A picture of Colorful Spinach and Sakura Shrimp Stir-fry.

Colorful Spinach and Sakura Shrimp Stir-fry

cookpad.japan @cookpad_jp

I love sakura shrimp, so I tried adding it to sautéed spinach, and it was delicious.

Make sure bit to overcook the spinach. The point where you wonder if it us too early to turn it off and are considering cooking it for a bit longer is actually the perfect time to turn it off; this will help keep the pretty color of the spinach. Recipe by Donpintan

I love sakura shrimp, so I tried adding it to sautéed spinach, and it was delicious.

Make sure bit to overcook the spinach. The point where you wonder if it us too early to turn it off and are considering cooking it for a bit longer is actually the perfect time to turn it off; this will help keep the pretty color of the spinach. Recipe by Donpintan

Colorful Spinach and Sakura Shrimp Stir-fry

cookpad.japan @cookpad_jp

I love sakura shrimp, so I tried adding it to sautéed spinach, and it was delicious.

Make sure bit to overcook the spinach. The point where you wonder if it us too early to turn it off and are considering cooking it for a bit longer is actually the perfect time to turn it off; this will help keep the pretty color of the spinach. Recipe by Donpintan

I love sakura shrimp, so I tried adding it to sautéed spinach, and it was delicious.

Make sure bit to overcook the spinach. The point where you wonder if it us too early to turn it off and are considering cooking it for a bit longer is actually the perfect time to turn it off; this will help keep the pretty color of the spinach. Recipe by Donpintan

Saved

Ingredients

3 servings

200 gramsSpinach
15 gramsSakura shrimp (tiny dried shrimp)
1/2 tspGarlic (grated)
1 tspCooking sake
1/2 tspChinese flavor granules
1 tbspVegetable oil

Saved

Steps

1

Blanch the spinach and cut into easy-to-eat pieces. You can use tubed garlic.
2

Heat up a pan over a medium heat, coat with vegetable oil, and add in the sakura shrimp and garlic until aromatic. Be careful not to burn it.
3

Add in the spinach once it's aromatic, then immediately add in the cooking sake and the Chinese flavor granules and sauté, and it is ready.
4

Add it to bentos too.

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Cooksnaps

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cookpad.japan @cookpad_jp

on September 29, 2013 07:22

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