Teriyaki-style Fu (Wheat Gluten) and Pork Rolls with Konnyaku

Name: Teriyaki-style Fu (Wheat Gluten) and Pork Rolls with Konnyaku
Yield: 2 servings
Cuisine: American
Ingredients: 15 pieces Fu (dried or baked); 150 grams Thinly sliced pork thigh; 170 grams Twisted konnyaku; 500 ml ◎Water; 2 tbsp ◎Sake; 3 tbsp ◎Sugar; 2 tbsp ◎Mirin; 3 tbsp Soy sauce

cookpad.japan @cookpad_jp

I made a rich tasting dish that would work well as a drinking snack. I also increased the volume of the meat by wrapping it!!

When pan-frying the meat rolls, if you cook these with the overlap facing down, then the fu will not come out of the meat For 2 servings. Recipe by Sakuran mama

I made a rich tasting dish that would work well as a drinking snack. I also increased the volume of the meat by wrapping it!!

When pan-frying the meat rolls, if you cook these with the overlap facing down, then the fu will not come out of the meat For 2 servings. Recipe by Sakuran mama

cookpad.japan @cookpad_jp

I made a rich tasting dish that would work well as a drinking snack. I also increased the volume of the meat by wrapping it!!

When pan-frying the meat rolls, if you cook these with the overlap facing down, then the fu will not come out of the meat For 2 servings. Recipe by Sakuran mama

I made a rich tasting dish that would work well as a drinking snack. I also increased the volume of the meat by wrapping it!!

When pan-frying the meat rolls, if you cook these with the overlap facing down, then the fu will not come out of the meat For 2 servings. Recipe by Sakuran mama

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Ingredients

2 servings

15pieces Fu (dried or baked)
150 gramsThinly sliced pork thigh
170 gramsTwisted konnyaku
500 ml◎Water
2 tbsp◎Sake
3 tbsp◎Sugar
2 tbsp◎Mirin
3 tbspSoy sauce

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Steps

1

Rehydrate the fu in water. Roll the wheat gluten in the pork slices until it's no longer visible.
2

Add ◎ to a pot, and bring to a boil. Pan-fry the meat rolls. Add to the pot with ◎ after the meat has browned.
3

Rub konnyaku with salt, wash in water, add to the pot, and boil together. Add soy sauce after bringing to a boil over a strong heat, then continue to boil over strong medium heat.
4

The water content will mostly evaporate after cooking for 20 minutes, so turn it into a teriyaki simmer and keep it from burning.
5

Transfer on plates, top with the remaining broth, and it is done.