Fresh pigeon peas subji (tuvar dana)

Name: Fresh pigeon peas subji (tuvar dana)
Yield: 2 serve
Cuisine: Indian
Ingredients: 1 cup fresh pigeon peas; 1 onion; 1 tomato; 1 tblsp crushed chilli garlic ginger; 1 tblsp tomato puree; Salt to taste; 1 tsp chilli powder; 1 tsp Coriander powder; 1/2 tsp turmeric powder; 1 cup water; 1 tblsp oil; 1 tblsp mustard cumin carrom seeds and hing; 1 tsp Fresh coriander fr garnish

Sangita Vyas @Sangit

Kenya

#JS
Today I made fresh green pigeon pea subji,.
Tasty and delicious. 😋

Sangita Vyas @Sangit

Kenya

#JS
Today I made fresh green pigeon pea subji,.
Tasty and delicious. 😋

Saved

Ingredients

15 mnts

2 serve

1 cupfresh pigeon peas
1onion
1tomato
1tblsp crushed chilli garlic ginger
1tblsp tomato puree
Salt to taste
1 tspchilli powder
1 tspCoriander powder
1/2 tspturmeric powder
1 cupwater
1tblsp oil
1tblsp mustard cumin carrom seeds and hing
1 tspFresh coriander fr garnish

Saved

Steps

15 mnts

1

Peel,wash and drain the water from the pigeon peas.
Crushed ginger garlic chilli onion and tomato,add tomato puree and mix well.
2

In a pressure cooker put oil and all tadka ingredients..
Then add a mixture of tomato and onion, and sauté until oil gets separated,
Now add salt, chilli, coriander and turmeric powder with little water sauté nicely..
3

Now add pigeon peas and remaining water,mix well.when water starts boiling,cover the lead and pressure cook for 3 whistles..
Subji is ready..
Transfer to the bowl.
Garnish with fresh coriander and serve with Chapati or rice..
Enjoy..😋👌