White Maize flour Vada (makai vada)

Name: White Maize flour Vada (makai vada)
Yield: any time
Cuisine: Indian
Ingredients: 2 cups white Maize flour; 1/4 cup wheat flour; 1/2 cup sour curd; Water as required fr kneading the dough; 1 tblsp oil; 2-3 tblsp crushed chilli garlic ginger; 1-2 tblsp sesame seeds; 1-2 tblsp jaggery; Salt to taste; 1 tblsp chilli powder; 1 tblsp coriander powder; 1 tsp Turmeric powder; 1 tsp carrom seeds; 1/2 tsp hing; Oil fr frying

Sangita Vyas @Sangit

Kenya

#JS
Gujarati 's speciality..
Can make it any time,any occasion.
This vada can take it fr lunch box or in Safari..
Ever yummy n healthy too.

Sangita Vyas @Sangit

Kenya

#JS
Gujarati 's speciality..
Can make it any time,any occasion.
This vada can take it fr lunch box or in Safari..
Ever yummy n healthy too.

Saved

Ingredients

30 mnts.

any time

2 cupswhite Maize flour
1/4 cupwheat flour
1/2 cupsour curd
Water as required fr kneading the dough
1tblsp oil
2-3tblsp crushed chilli garlic ginger
1-2tblsp sesame seeds
1-2tblsp jaggery
Salt to taste
1tblsp chilli powder
1tblsp coriander powder
1 tspTurmeric powder
1 tspcarrom seeds
1/2 tsphing
Oil fr frying

Saved

Steps

30 mnts.

1

Sieve both the flour in the big bowl,
Add all mentioned masala,accept water.
Mix well,let the masala and flour combine well.
Now add required water to bind them in the form of paratha dough.
Give rest fr 6-7 hrs in the fridge or outside (according to the weather)
2

After resting, the dough will ferment. Knead softly at once.
Make a small ball from the dough,flatten the vada on the wooden board with the help of fingers,
Apply sesame Seeds on it
And fry them in hot oil till it puffs n light brown in clr.
remove in kitchen ppr.
3

Repeat the same procedure to make all vada..
Now Maize flour Vada is ready..
Have it with masala tea..
Enjoy..👌😋