Moong dal and Sponge gourd sabji

Name: Moong dal and Sponge gourd sabji
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup green moong soaked overnight; 1 sponge gourd finely chopped; 1 onion finely chopped; 1 tbsp oil; 1/2 tsp cumin seeds; 1/2 tsp asofedita; 1 tbsp tomato puree; 1 tsp garlic paste; 1/2 tsp salt; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1 tsp coriander powder; Chopped coriander for garnish; 1 cup water

My mom

My mom

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Ingredients

30 mts

2 servings

1/2 cupgreen moong soaked overnight
1sponge gourd finely chopped
1onion finely chopped
1 tbspoil
1/2 tspcumin seeds
1/2 tspasofedita
1 tbsptomato puree
1 tspgarlic paste
1/2 tspsalt
1/2 tspturmeric powder
1/2 tspred chilli powder
1 tspcoriander powder
Chopped coriander for garnish
1 cupwater

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Steps

30 mts

1

Pressure cook overnight soaked moong upto 4 whistles. Chop onions and gourd
2

In a pan heat oil, add cumin seeds, asofedita. Add onions and saute till pink. Add gourd, tomato puree and garlic paste, a cup of water and cook for 5 mts. Add moong and spices and cook for 10mts.
3

Moong dal with spone gourd sabji is ready. Add chopped cotiander and serve hot with chapati or Rotla