Kabuli Chana / White Chickpea

Name: Kabuli Chana / White Chickpea
Total time: 900 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup Kabuli Chana; 1 big Onion; 1 big Tomato; 1 tbsp Ginger Garlic paste; 2-3 green chilli; 1/2 tsp Cumin seeds; 1/2 tsp Coriander powder; 1/2 tsp Cumin powder; 1/2 tsp Turmeric powder; 1/2 tsp red chilli powder; 1 bay leaf, 1 dry red chilli; 1/2 tsp Kasuri Methi; 1/2 Lemon; 2 tbsp Mustard Oil; Salt as required

Sudipa Gope @Sudipagope

#JS

Kabuli Chana is a popular and widely consumed pulses consumed on daily basis.

kabuli Chana is an absolutely delicious curry dish to be accompanied with Rice / paratha /Phulka / Puri in main course or as brunch.

#JS

Kabuli Chana is a popular and widely consumed pulses consumed on daily basis.

kabuli Chana is an absolutely delicious curry dish to be accompanied with Rice / paratha /Phulka / Puri in main course or as brunch.

Sudipa Gope @Sudipagope

#JS

Kabuli Chana is a popular and widely consumed pulses consumed on daily basis.

kabuli Chana is an absolutely delicious curry dish to be accompanied with Rice / paratha /Phulka / Puri in main course or as brunch.

#JS

Kabuli Chana is a popular and widely consumed pulses consumed on daily basis.

kabuli Chana is an absolutely delicious curry dish to be accompanied with Rice / paratha /Phulka / Puri in main course or as brunch.

Saved

Ingredients

15 minutes

3-4 servings

1 cupKabuli Chana
1big Onion
1big Tomato
1 tbspGinger Garlic paste
2-3green chilli
1/2 tspCumin seeds
1/2 tspCoriander powder
1/2 tspCumin powder
1/2 tspTurmeric powder
1/2 tspred chilli powder
1bay leaf, 1 dry red chilli
1/2 tspKasuri Methi
1/2Lemon
2 tbspMustard Oil
Salt as required

Saved

Steps

15 minutes

1

Soak overnight kabuli Chana and pressure cook in sufficient water by adding salt.
2

Assemble ingredients
3

In a moderately heated pan add oil, add bay leaf + dry red chili + cumin seeds and allow to crackle. Add onion + green chili and sauté till pinkish then add ginger garlic and sauté for a few seconds to ward off rawness.
Then add chopped Tomato and sauté for till mushy.Then add all spices by adding 3 tbsp water so that masala doesn’t burn.
Sauté till spices is fried well and oil is visible.
4

Then add boiled Chole along with water and add salt as required. Cook for 3-4 minutes.
5

Now add Kasuri Methi and cook further for 4-5 minutes, lastly add lemon juice and simmer for 1 minute.
Kabuli Chana / Chole is ready to serve.
6

Goes best with Paratha/ Naan / Kulcha/ Puri.