Masoor Dal Khichdi
Khichdi is always a satisfying dish and having Khichdi during rainy days is absolutely a delightful serve.
Masoor Dal Khichdi
Khichdi is always a satisfying dish and having Khichdi during rainy days is absolutely a delightful serve.
Cooking Instructions
- 1
Assemble ingredients
- 2
Soak Masoor Dal for 30 minutes and soak rice for one hour.
- 3
Put Dal + rice to boil in sufficient water by adding salt +green chilli + turmeric powder, boil till Dal and rice have cooked upto 80 %
- 4
In moderately heated pan add oil, allow to heat then add onion seeds + bay leaf + dry red chilli and allow to sizzle, then add chopped onion and ginger and sauté till golden brown.
- 5
Then transfer the onion temper to Dal + rice mixture and mix well. Cook further for 6-7 minutes till Dal and rice is bit mushy and well
Cooked. Lastly drizzle mustard oil and simmer for 1 minute. Dish is done.
- 6
Serve with potato fries / or any other fries/ etc
- 7
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