Snake gourd sabji

Name: Snake gourd sabji
Cuisine: Indian
Ingredients: 1/5 kg snake gourd; 1 small bowl dahi; Whole spices; 2 tbsp mustard seed; 2 tbsp coriander seed; 4 pie red chilli powder; 1 tbsp cumin seed; 1 tbsp black pepper; 1 " ginger; 1 tbsp kashmiri red chilli powder; Salt according to taste

Archana Devi ( Chaurasia) @ArchanaKumari

Patna

I am making snacks gourd aachri curry , I have used curd for sourness in it . It is used for sourness in it .It is spicy vegetables, everyone will like it once you make again. #goldenapron23 # week 2

Archana Devi ( Chaurasia) @ArchanaKumari

Patna

I am making snacks gourd aachri curry , I have used curd for sourness in it . It is used for sourness in it .It is spicy vegetables, everyone will like it once you make again. #goldenapron23 # week 2

Saved

Ingredients

1/5 kgsnake gourd
1small bowl dahi
Whole spices
2 tbspmustard seed
2 tbspcoriander seed
4pie red chilli powder
1 tbspcumin seed
1 tbspblack pepper
1" ginger
1 tbspkashmiri red chilli powder
Salt according to taste

Saved

Steps

1

First of all, scratch the gourd with a knife, cut it one & half inch and wash well.
2

Heat all the spices lightly. Add half water and grind it coarsely.
3

Add 2 tbsp of oil and 4 medium size garlic buds and lighten them by adding 10 pie of garlic and turn them light pink. Adding 4 tbsp oil heat it add onions paste 1 1/2 tsp of salt add 1tbsp kashmiri red chilli powder stair it for 2 min.
4

Now put kashmiri red chilli powder, a small bowl of curd cook the spices for two to three min. Now put a cup of water in it and keep the spices to the light continuously, you can also keep the gravy thin.
5

Snake gourd subji is ready to serve with roti.

Saved

Cooksnaps

Saved

Archana Devi ( Chaurasia) @ArchanaKumari

on July 21, 2023 12:46

Patna

I love cooking It's not only my passion I want to do more so that I can get my own identity .My YouTube name is Hamare kitchen Attachment is hear 👇https://www.youtube.com/channel/UC7PKByqLJZU5dIyZ6SDFIJg