Semolina Bread
Semolina Bread is soft in the inside and crunchy outside. It's a delicious bread which can be eaten plain or with butter, Nutella or jam. Very nice as a sandwich also
Semolina Bread
Semolina Bread is soft in the inside and crunchy outside. It's a delicious bread which can be eaten plain or with butter, Nutella or jam. Very nice as a sandwich also
Cooking Instructions
- 1
Add all dry ingredients in a bowl then add 4 tbsp of oil and mix oil. Add water gradually and mix well until it forms a soft dough. Place the dough on oily surface and knead well for 25 mins adding the remaining 2tbsp oil at intervals until the dough becomes softer and stretchy.
- 2
Cover the mixture with oiled film in an already oiled bowl and keep in a warm place to rice for an hour
- 3
Uncover the mixture and punch down and knead the dough for another 10 mins. Divide into 7/8 parts and form balls. Place in a well greased pan and allow to rise for 30 mins until double in size. Brush with water or warm milk
- 4
Bake in a preheated oven for 40 mins @200°C. Allow to cool on a wired rack a bit then brush with melted butter. Ready to serve
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