Mango barfi

Name: Mango barfi
Total time: 1200 s
Yield: 5-6 people
Cuisine: Indian
Ingredients: 1 cup milk powder; 1/4 cup mango pulp; 1/4 cup milk; 1/4 tsp cardamom powder; 2 tbsp sugar; 1 tbsp ghee; 2 tbsp fresh cream; 3-4 thread saffron

Ankita Tank Parmar @cook_880

gujarat

#ID
#cookpad
#mango
I have made instant mango burfi which is made in very less time and easily. It looks very delicious and yummy 😋 too. It can be stored in the freeze for eight to ten days.
@Suchi2019

Ankita Tank Parmar @cook_880

Saved

Ingredients

20 min

5-6 people

1 cupmilk powder
1/4 cupmango pulp
1/4 cupmilk
1/4 tspcardamom powder
2 tbspsugar
1 tbspghee
2 tbspfresh cream
3-4thread saffron

Saved

Steps

20 min

1

First, mix milk powder, cardamom powder, milk, and cream in a vessel and prepare the mixture.
2

Now take a non-stick pan, add mango pulp to it, turn on the gas, add two spoons of sugar and keep stirring continuously and heat on medium.
3

When the sugar dissolves, add the prepared mixture, mix well and stir, add three or four strands of saffron and mix and keep stirring continuously.
4

Now when the mixture thickens, add one spoon of ghee to it and keep stirring continuously. When the pan separates and becomes thick, turn off the gas and put it in a plate greased with ghee and spread it. (I have made star-shaped burfi with a star mold here, so I did not spread it on the plate)
5

When it cools, cut the burfi in your favorite shape and garnish it with chopped dry fruits. So delicious mango burfi is ready.