Quinoa with Capers

I love colorful food. This tri-color quinoa turned out really tasty and vibrant. It's a very simple and quick recipe to make.
Quinoa with Capers
I love colorful food. This tri-color quinoa turned out really tasty and vibrant. It's a very simple and quick recipe to make.
Steps
- 1
In a small pot, heat the olive oil and sauté the garlic, onion, celery, red bell pepper, and carrot together.
- 2
Add the water and salt, and bring to a boil.
- 3
Stir in the quinoa and cook over low heat until the liquid is absorbed, about 12 minutes.
- 4
Mix in the capers, chopped olives, and cilantro, then serve.
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