Tofu White Sauce Pasta

Sharing with everyone who, like me, loves tofu but doesn't like milk.
Tofu White Sauce Pasta
Sharing with everyone who, like me, loves tofu but doesn't like milk.
Cooking Instructions
- 1
Add salt and a little oil to boiling water, cook the pasta in the boiling water for 6-8 minutes, then rinse and set aside.
- 2
Finely chop the tofu, place it in a bowl, mash with a spoon, and add a little pepper to mix (if you don't like the texture of tofu, you can blend it in a blender).
- 3
Cook the fish roe sausage thoroughly, slice it, and set aside. Without washing the pan, sauté the minced garlic, chili, and green onion over low heat until fragrant.
- 4
Add the mashed tofu and cheese slice to the pan and stir-fry. Add the semi-cooked pasta, about 1 cup of water, and salt (be careful not to burn it), cover and let it steam for 15 seconds.
- 5
Check the seasoning and pasta doneness, then plate it, topping with sausage slices, green onion slices, and black pepper.
- 6
Place the shrimp in the pan, add a little water, cooking wine, and pepper, cover and steam for 10 seconds, flip to check if they are red, then plate.
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