Chocolate Raisin Granola

Name: Chocolate Raisin Granola
Total time: 1200 s
Yield: 6 - 8 servings
Cuisine: British
Ingredients: 3 cups rolled oats; 1/2 cup golden syrup; 1/2 cup sunflower oil; 1 tsp cinnamon; 1/4 tsp salt (or as preferred); 1 cup raisins; 1 cup chocolate chips

Bianca Mwale @bianca_eatsy

Zomba, Malawi

9months ago I wouldn’t have taken myself for a cereal fan. But life happened and I had to adapt. My little over a year stay in Italy meant learning to survive on sweet breakfasts but I just stuck with a less guilty option, granola with yogurt and fruit. Now at my second week back in Malawi and find myself craving granola like crazy. Luckily my pantry always has rolled oats handy for my favorite oatmeal cookies. I’m sure the diversion won’t hurt as I now have one extra treat to enjoy in the pantry - Granola.

Bianca Mwale @bianca_eatsy

Saved

Ingredients

20 minutes

6 - 8 servings

3 cupsrolled oats
1/2 cupgolden syrup
1/2 cupsunflower oil
1 tspcinnamon
1/4 tspsalt (or as preferred)
1 cupraisins
1 cupchocolate chips

Saved

Steps

20 minutes

1

Preheat oven to 175C and double line a cookie baking sheet with parchment paper
2

In a bowl, whisk together the oil, golden syrup, cinnamon and salt until thoroughly combined and not obviously separating
3

To the wet mixture, add the oats and stir until fully coated
4

Spread mixture onto the prepared baking sheet into an even layer. Bake for 10 minutes then stir and bake for an additional 10 minutes. Granola is ready when slightly browned but still soft or wet as it will dry up as it cools. DO NOT BE TEMPTED TO BAKE LONGER
5

Move baking sheet to a cooling rack. Sprinkle on the raisins and leave to cool completely before storing. Granola is ready when completely cooled and hardened/crunchy
6

Once completely cooled, mix in your our chocolate
7

Store in a clean jar with a tight lid for a month. Keep away from moisture
8

Enjoy as dessert topping or with labneh or Greek yogurt

Spiced Apple Granola Breakfast Bowl