Sour Cream and Chives Penne

Name: Sour Cream and Chives Penne
Yield: 1 serving
Cuisine: British
Ingredients: 1 portion penne (uncooked); 1 1/2 tbsp butter (salted); 1/2 tsp garlic (crushed); 1/2 cup milk; 1/2 cup sour cream; 1/2 bunch fresh chives (chopped); 3/4 tbsp all-purpose flour; 1/2 tbsp olive oil

k. @khairify

Singapore

Sour Cream and Chives Penne

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Ingredients

1 serving

1 portionpenne (uncooked)
1 1/2 tbspbutter (salted)
1/2 tspgarlic (crushed)
1/2 cupmilk
1/2 cupsour cream
1/2 bunchfresh chives (chopped)
3/4 tbspall-purpose flour
1/2 tbspolive oil

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Steps

1

Cook pasta as per its packaging instructions. Drain, reserve some pasta water for loosening the sauce later if required.
2

In a pan, melt butter on low heat and add garlic. Sauté for a few seconds, and not let the garlic brown up.
3

Add flour little by little, stirring as you go along so it does not clump up.
4

Add milk and let the sauce thicken, stirring continously. If the sauce becomes too thick, add some pasta water. Take the pan off the heat.
5

Stir in sour cream and mix it into the sauce with a spoon. Add the cooked pasta, olive oil and chives and mix to coat with the sauce.
6

Top with more chives and serve.