Khandvi

Name: Khandvi
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup gram flour; 2 1/4 buttermilk; 1/2 tsp turmeric; 1 tsp sugar; 1/4 hing; Salt; 1 Green chili; 1 slice ginger; For tempering; 1 tsp cooking oil; 1/2 tsp Mustard seeds; 1 sprig Cilantro; 1 tsp Coconut shredded

Priyanka Pachhapur @piya_cooks1

sussex

Gram flour appetizer

Priyanka Pachhapur @piya_cooks1

sussex

Gram flour appetizer

Saved

Ingredients

30 mins

2 servings

1 cupgram flour
2 1/4buttermilk
1/2 tspturmeric
1 tspsugar
1/4hing
Salt
1Green chili
1 sliceginger
For tempering
1 tspcooking oil
1/2 tspMustard seeds
1 sprigCilantro
1 tspCoconut shredded

Saved

Steps

30 mins

1

Blend everything to make a thin batter and save it.
2

Cook everything in a container for 5 to 6 whistles
3

The first whistle has to be on high flame and rest in medium flame.
4

Make sure you are very quick and alert. Once the cooker is turns of wait for pressure cooker to naturally release but not for too long. This mixture cannot be cold.
5

Whisk it to make lump free and spread it quickly on the flat tray or cooking tray.
6

Now cut long to make rolls and add tempering on top of it along with grated coconut.