On a pan, infuse garlic, basil and olive together, low heat

In the mean time grab a pot and boil your fresh pasta with salt and reserve some of that starchy water (about a small cup)

When you started to smell garlic and basil, tomato paste goes in, stir it around, let it sit there, slice the tomato in half, throw it in with a pinch of salt and let it mellow for a lil while

After a few minutes add your pasta water slowly and stir occasionally till it becomes a sauce, then pasta goes in with that leftover basil, toss it around evenly then give it a taste then add a lil bit of black pepper at the end right before serving it! And there you go