Tandoori curd dip and Lauki ke gatte

Name: Tandoori curd dip and Lauki ke gatte
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 4 tbs. Buckwheat flour; Lauki small size; 4 tbs. Besan; 4 tbs Curd; Onion 1no; Green chilli 2 no; 6 buds Garlic; 1 tbs. Haldi powder; 1 tbs. Kasmiri mirch powder; 2 tbs. Coriander seeds; 1 tbs. Cumin seeds; 1/2 teaspoon Black pepper; 1 tbs. Tandoori मसाले; Salt; 4 tbs. Mustard oil; 4 leafs Carrom

Babita Kumari @jhunki

Tandoori curd dip and Lauki ke gatte

Babita Kumari @jhunki

Saved

Ingredients

15 minutes

2 people

4 tbs.Buckwheat flour
Lauki small size
4 tbs.Besan
4 tbsCurd
Onion 1no
Green chilli 2 no
6 budsGarlic
1 tbs.Haldi powder
1 tbs.Kasmiri mirch powder
2 tbs.Coriander seeds
1 tbs.Cumin seeds
1/2 teaspoonBlack pepper
1 tbs.Tandoori मसाले
Salt
4 tbs.Mustard oil
4 leafsCarrom

Saved

Steps

15 minutes

1

Lauki grate and squeeze the water.
2

Onion, chill, garlic make paste.
3

Coriander seeds, sauuf, black pepper, cumin seeds roast in medium flame। Crush corsle।
4

A bowl mix lauki, bajre Aata, haldi powder, besan, roast masala,1tbs oil, salt mix।
5

Make a dough, 5 cup water boiling, Lauki dough small size put in the water।
6

5minutes medium flame cooking.
7

A kadhai put oil and hot ।
Out now Lauki dough and cool and cut small pieces।
8

Frying all pieces। Now onion paste, dry powder masala frying। Mix into fry pieces। Add Carrom leaf mixed।
9

A bowl curd mix salt, kasmiri mirch powder, tandoori masala powder mixed.
10

Serve tandoori curd dip and fry lauki gatta ।