Frugal Cooking! Ginger Pork Stir-Fry with Plenty of Bean Sprouts

Name: Frugal Cooking! Ginger Pork Stir-Fry with Plenty of Bean Sprouts
Yield: 4 servings
Cuisine: American
Ingredients: 2 packs Bean sprouts; 4 to 5 Green bell pepper; 200 grams Pork belly (or any sliced pork); 1 dash Salt and pepper; 1 clove ● Grated ginger; 2 tbsp ● Sake; 2 tbsp ● Mirin; 2 to 3 tablespoons ● Soy sauce

cookpad.japan @cookpad_jp

I came up with this recipe to use bean sprouts since they are cheap.

This recipe uses the fat from the pork in lieu of cooking oil for stir-frying, use a little bit of oil if it starts to stick to the pan.

Add the unused veggies in your fridge, like onion, carrots or mushrooms! For 4 servings. Recipe by EnjoyKitchen

I came up with this recipe to use bean sprouts since they are cheap.

This recipe uses the fat from the pork in lieu of cooking oil for stir-frying, use a little bit of oil if it starts to stick to the pan.

Add the unused veggies in your fridge, like onion, carrots or mushrooms! For 4 servings. Recipe by EnjoyKitchen

cookpad.japan @cookpad_jp

I came up with this recipe to use bean sprouts since they are cheap.

This recipe uses the fat from the pork in lieu of cooking oil for stir-frying, use a little bit of oil if it starts to stick to the pan.

Add the unused veggies in your fridge, like onion, carrots or mushrooms! For 4 servings. Recipe by EnjoyKitchen

I came up with this recipe to use bean sprouts since they are cheap.

This recipe uses the fat from the pork in lieu of cooking oil for stir-frying, use a little bit of oil if it starts to stick to the pan.

Add the unused veggies in your fridge, like onion, carrots or mushrooms! For 4 servings. Recipe by EnjoyKitchen

Saved

Ingredients

4 servings

2packs Bean sprouts
4to 5 Green bell pepper
200 gramsPork belly (or any sliced pork)
1 dashSalt and pepper
1 clove● Grated ginger
2 tbsp● Sake
2 tbsp● Mirin
2to 3 tablespoons ● Soy sauce

Saved

Steps

1

Rinse the bean sprouts and drain excess water. Slice the pork belly and green bell peppers into thin slices.
2

Combine the ● ingredients in a bowl.
3

Sitr-fry the pork belly in a frying pan, adding bean sprouts, then bell peppers.
4

Add the mixture of the ● ingredients and salt and pepper to taste, then transfer to serving plate and serve.
5

I also recommend thickening it with katakuriko (using a ratio of 1 heaping tablespoon of katakuriko to 2 tablespoons of water)! This also tastes delicious over steamed rice or on stir-fried yakisoba noodles.