#goldenapron

#goldenapron

M & M sandwichPreparation time -10 minutesCook time -5 minutes

#jhatpat#leftoverkamakeover#kiddstiffinPost 4

It’s easy and really good!

Japanese likes egg mayo sandwich. Today I tried putting egg mayonnaise on the outside of the sandwich instead of putting it inside. #SandwichItWithMish #CA2025

#deepfried

It’s a perfect snack, with a balance of carbs (bread) and protein (tofu) along with a pamper for your taste buds.

Healthy delicious way to start your day :excited

My mother-in-law has made this sandwich since my husband was a child and she gave me the recipe.If you think the cabbage is too salty rinse first and squeeze the excess moisture.When you eat straight away you might not need any mayonnaise on the bread. Recipe by Kazapi-

Recently I've become obsessed with homemade bread, and I made this while waiting for the bread to bake. It's not really a recipe, but I added margarine, which gave it a rich and delicious taste, so I uploaded it.It's easy because you just mix it as while mashing the egg with a fork. You don't have to melt the margarine first. Adjust the amount of Krazy Salt to your liking. If you put too much in at once, it will become too salty, so be careful. I added basil this time because I felt like it, but it is optional. Recipe by Lesser Panda