Masoor dal tangy

Name: Masoor dal tangy
Yield: 5 servings
Cuisine: Indian
Ingredients: 1-2 cup Masoor dal-; Gondhoraj Lemon - as per taste; Salt to taste; 1-1/2 tsp Turmeric powder-; Water as required; Oil as required; 1-1/2 tbsp Cumin powder-; 1/2 tsp Mustard seeds -; 1-2 Green chili-; leaves Bay- 1

Namrata sarmah @1994namrata

#goldenapron23
#Week 4
#Gondhoraj Lemon
#Masoor dal tangy

Namrata sarmah @1994namrata

#goldenapron23
#Week 4
#Gondhoraj Lemon
#Masoor dal tangy

Saved

Ingredients

5 servings

1-2 cupMasoor dal-
Gondhoraj Lemon - as per taste
Salt to taste
1-1/2 tspTurmeric powder-
Water as required
Oil as required
1-1/2 tbspCumin powder-
1/2 tspMustard seeds -
1-2Green chili-
leavesBay- 1

Saved

Steps

1

Wash Masoor dal. Gondhoraj lemon. wash it. Take a pressure cooker. Add Masoor dal, turmeric powder, salt to taste, green chilli bay leaves, water. Boil it.
2

Heat kadhai. Add oil when oil is heated. Add red chili and mustard seeds. Add Masoor dal. Cook well. Add cumin powder
3

Mix well.Add lemon juice. Mix well. Cook well
4

When it's done. Take it into bowl. Serve with rice, brinjal fry, dal, sabji and salad