Coloured boondi ladoo

Name: Coloured boondi ladoo
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup besan; Pinch elaichi powder; Water to make batter; Food colours; 1 and1/2 cup sugar; 3/4 th cup water for syrup; Oil/ Ghee for frying

Shyana Loona @cook_9559187

Coloured boondi ladoo

Shyana Loona @cook_9559187

Saved

Ingredients

1 hour

4 people

1 cupbesan
Pinchelaichi powder
Water to make batter
Food colours
1and1/2 cup sugar
3/4th cup water for syrup
Oil/ Ghee for frying

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Steps

1 hour

1

Mix the besan and water to form batter..
2

Batter should neither be too thick nor too thin
3

Let it rest for 5 minutes
4

Meanwhile prepare sugar syrup by mixing sugar and water..continue heating it till it reaches one thread consistency
5

Now heat the oil on medium flame.. Use boondi jhara to put besan in oil
6

Keep tapping jhara while you put besan.. This will give round shape to boondi..
7

Now put this prepared hot boondi in hot sugar syrup..
8

Boondi is ready.. Now let it cool for 5 minutes..
9

Now when it is still warm, make ladoos from this boondi..