At first, take gram flour add baking soda in it.
Add 1 cup water and whisk to make a smooth batter without any lumps. The consistency of the batter is important.

Tip 1 : If they become flat, the batter is thin. To correct the consistency, add a bit of gram flour and check by frying a few boondi if too thin.

Tip 2 : If the boondi are thick and if they get tail ends, the batter is thick. Then add a bit of water and then do the same test. Once you get the correct consistency, proceed with the next step of frying the boondi.

Then take 2 cups sugar and 3/4 cup water in a pan to make the sugar syrup. Cook the sugar syrup, stirring frequently until you get a one thread consistency.
Add the boondi in the sugar syrup. Cover and simmer for 3 minutes.

After 3 minutes, the sugar syrup will be absorbed. Turn off the flame and cover it for 2 minutes. Lightly roast melon seeds in a pan and add them to the boondi and pistachio nuts to it. Once everything is mixed together add ghee and cardamom powder to it.

After mixing everything together. Grease your hand in ghee. Take a small portion of hand and give the shape of modak. Garnish with chopped pistachios on top. Now the delicious sweet Boondi Modak is ready to eat.......🥰🥰