Buckeyes Peanut Butter Balls

Name: Buckeyes Peanut Butter Balls
Total time: 3600 s
Yield: 96 servings
Cuisine: American
Ingredients: 1 cup Butter, softened; 1 cup Chunky peanut butter; 1 cup Soda crackers, crushed (1 sleeve); 1 cup Coconut; 1 lb Powdered sugar (approx 3.5 - 3.75 cups); 12 oz Semi-sweet chocolate chips; 1 stick Paraffin

Andi Perry Gowin @cook_3064577

Poulsbo, Washington

Andi Perry Gowin @cook_3064577

Poulsbo, Washington

Buckeyes Peanut Butter Balls

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Ingredients

1 hour

96 servings

1 cupButter, softened
1 cupChunky peanut butter
1 cupSoda crackers, crushed (1 sleeve)
1 cupCoconut
1 lbPowdered sugar (approx 3.5 - 3.75 cups)
12 ozSemi-sweet chocolate chips
1 stickParaffin

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Steps

1 hour

1

In food processor blend butter and peanut butter.
Add soda crackers and coconut, pulse to mix.
Add powdered sugar and blend until fully mixed.
Refrigerate for at least 1 hour.
2

Melt chocolate chips and paraffin over double boiler or in the microwave. Stir until smooth.
3

Roll dough into 1/2 balls.
4

Using toothpicks, dip balls in chocolate mixture and place on wax paper.
5

When you have finished dipping all balls, use the left over chocolate mixture to drizzle over the top of the candies to cover toothpick holes and decorate.