Rich and Thick Baked Cheesecake Made With Drained Yogurt

Name: Rich and Thick Baked Cheesecake Made With Drained Yogurt
Yield: 6 servings
Cuisine: American
Ingredients: 400 grams ・Yogurt; 70 grams ・Sugar; 2 ・Eggs; 20 grams ・Cake flour; 200 ml ・Lowfat heavy cream; 2 tbsp ・Lemon juice; 80 grams ・Cookies; 40 grams ・Butter

cookpad.japan @cookpad_jp

I had lots of yogurt, so I drained it to make cheese cake and it came out really good.

You could use 450 g of yogurt. If so, drain for longer.
I used nonfat yogurt. In that case, it will be about 206 kcal for a 1/8 wedge. It will be healthier (about 158 kcal) if you don't make a crust, but it's more tasty with a crust. For 18 cm [7.1 in] round cake tin. Recipe by nyonta

I had lots of yogurt, so I drained it to make cheese cake and it came out really good.

cookpad.japan @cookpad_jp

I had lots of yogurt, so I drained it to make cheese cake and it came out really good.

Saved

Ingredients

6 servings

400 grams・Yogurt
70 grams・Sugar
2・Eggs
20 grams・Cake flour
200 ml・Lowfat heavy cream
2 tbsp・Lemon juice
Crust
80 grams・Cookies
40 grams・Butter

Saved

Steps

1

Drain the yogurt the day before.
2

Crush the cookies, mix with the melted butter, and press onto the bottom of a mold lined with parchment paper.
3

Put yogurt, sugar, egg, flour, heavy cream, and lemon juice in order to mix in with a whisk.
4

Pour the batter into a mold and bake in an oven for 45 minutes at 180°C.
5

When finished baking, cool fridge while still in the mold. Cut and serve.
6

This time, I had leftover orange paste, so I used 30 g instead of lemon juice.
7

This is a variation of the recipe,"Yogurt Rich Chocolate Cheesecake"
8

This is the pumpkin version,"Drained Yogurt Kabocha Cheesecake"
9

This is a non-baked cheese cake version,"No-Bake Cheesecake - Made With Strained Yogurt"