root beer float cake
used bluebell homemade vanilla, betty Crocker golden vanilla, and a&w
used more liquid than normal for glaze for more root beer flavor and cause it's foamy
root beer float cake
used bluebell homemade vanilla, betty Crocker golden vanilla, and a&w
used more liquid than normal for glaze for more root beer flavor and cause it's foamy
Open in Cookpad AppSteps
- 1
melt ice cream enough to blend
- 2
preheat oven to 350
- 3
blend ingredients for cake for 3 minutes.
- 4
bake for 1 hour in a well greased pan
- 5
glaze(start as soon as cake goes in oven): mix ingredients. heat on low while stirring until sugar completely mixed.
- 6
glaze: turn up to high until bubbles start.
- 7
glaze: turn off heat, leave on burner until cake is ready
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