Whole Wheat Breakfast Waffles
Though normal waffles are really fluffy and great for a snack, for breakfast they don't really make you full enough and I'd worry about the nutritional content. So these are the waffles I make for breakfast. I use honey in place of sugar, and olive oil for the oil. They've got a nice texture, are full of nutrients, and are very filling.
Since I place the bowl on a scale and weigh out all the ingredients as I go along, I listed everything in grams. Since these are for breakfast they aren't very sweet. Adjust the sugar accordingly. Recipe by Yukiline
Whole Wheat Breakfast Waffles
Though normal waffles are really fluffy and great for a snack, for breakfast they don't really make you full enough and I'd worry about the nutritional content. So these are the waffles I make for breakfast. I use honey in place of sugar, and olive oil for the oil. They've got a nice texture, are full of nutrients, and are very filling.
Since I place the bowl on a scale and weigh out all the ingredients as I go along, I listed everything in grams. Since these are for breakfast they aren't very sweet. Adjust the sugar accordingly. Recipe by Yukiline
Cooking Instructions
- 1
Weigh out the dry ingredients and add to a bowl. Use a whisk and mix 30 times in a circular motion (this will make the batter light, and also sifts the ingredients). Add the remaining ingredients in order from the top as listed and mix well.
- 2
Pour the batter into your waffle maker. One ladle makes one waffle.
- 3
The toppings I used this time were baby mizuna leaves, tomatoes, chicken, ham, and cream cheese. Or you can simply top with melted butter.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
-
Whole Wheat Pumpkin Waffles Whole Wheat Pumpkin Waffles
Whole Wheat Pumpkin Waffles. When you want that sweet breakfast but a bit healthier!
-
-
Yeasted Waffles Yeasted Waffles
These waffles take some pre-work and are best when rested for 30-60min before cooking, but the results are epic!
-
-
Chocolate Waffles Chocolate Waffles
Big, crispy waffles with a touch of chocolate. The not-too-sweet batter makes these waffles perfect for layering with fresh fruit, powdered sugar, maple or even chocolate syrup. Slather with peanut butter and bananas for some extra flavor. Hosting a holiday brunch? Make sure to add this recipe to the menu! Guests can add whatever toppings they'd like and, because they are made with Almond Breeze Almondmilk, they are dairy free, helping you navigate your guests’ dietary restrictions with ease.
Blue Diamond -
Easy Waffles Easy Waffles
This is my go-to recipe for waffles. It's much tastier than using a boxed mix, but nearly as quick and simple.
-
California Whole Grain Waffles/ Pancakes California Whole Grain Waffles/ Pancakes
My kids LOVE waffles! I had to try to make them homemade and with 100% whole grain flour. Once you make this at home, you won't never again buy any waffle mix. It is so easy. This can also be used for making pancakes by adding a bit more flour.
-
Fiber Waffles (with wheat bran, eggs) Fiber Waffles (with wheat bran, eggs)
These waffles are healthy, high fiber made with just eggs, wheat bran and banana + vanilla for sweetness. You can substitute wheat bran for protein powder but may loose the fiber !Serving size makes about two servings of 3 waffle squares. Cut recipe in half for individual serving size.
More Recipes
- Delicious Pancakes Made with Flour
- Microwaved Komatsuna and Apple Dome Cake
- My Simple Butter-Free Waffles
- Healthy Moist Sweet Potatoes with Honey
- Maple Waffles
- Tea Marinated Salmon
- Lemon and Onion Swai
- Healthy Burdock Root & Cocoa Baked Donuts
- Easy! Cheap! Yoghurt Cake
- Crunchy Chocolate Shortbread Cookies
Comments