Roasted Sunflower seeds Chocolate Bar
Open in Cookpad AppSteps
- 1
In a mixi jar take 10-12 soft seedless Dates Add grated Dry coconut coarsely grind the mixer Add Pumpkin seeds and Sunflower seeds and Vanilla Essence
- 2
Grind again Transfer this mixture on a flat greased tray along with a foil paper in it Flatten with the help of spoon
- 3
Melt 200grm Dark Chocolate and pour it on the flattened mixture Top with some seeds Refrigerator for half an hour to set Further cut the bar in to pieces Enjoy super Delicious Seeds and Dates Bar
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