Egg Bread Toast

Name: Egg Bread Toast
Total time: 900 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 3 Eggs; 3-4 Bread slices; 1 small Tomato; 1 medium Onion; 3 tbsp Milk; 1 green chilli (finely chopped); Salt as required; 1-2 pinch Turmeric powder; Butter for toasting; 1/2 tsp black pepper powder

Sudipa Gope @Sudipagope

#NNS

Egg is the store house of nutrition and it doesn’t require any introduction for its high nutritional
Value.
Eggs is undoubtedly rich in Protein along with more beneficial goodness.

Egg Bread Toast is absolutely a lip smacking and nutritious recipe to try out during Nutrition week.

#NNS

Egg is the store house of nutrition and it doesn’t require any introduction for its high nutritional
Value.
Eggs is undoubtedly rich in Protein along with more beneficial goodness.

Egg Bread Toast is absolutely a lip smacking and nutritious recipe to try out during Nutrition week.

Sudipa Gope @Sudipagope

#NNS

Egg is the store house of nutrition and it doesn’t require any introduction for its high nutritional
Value.
Eggs is undoubtedly rich in Protein along with more beneficial goodness.

Egg Bread Toast is absolutely a lip smacking and nutritious recipe to try out during Nutrition week.

#NNS

Egg is the store house of nutrition and it doesn’t require any introduction for its high nutritional
Value.
Eggs is undoubtedly rich in Protein along with more beneficial goodness.

Egg Bread Toast is absolutely a lip smacking and nutritious recipe to try out during Nutrition week.

Saved

Ingredients

12 - 15 minutes

3-4 servings

3Eggs
3-4Bread slices
1small Tomato
1medium Onion
3 tbspMilk
1green chilli (finely chopped)
Salt as required
1-2 pinchTurmeric powder
Butter for toasting
1/2 tspblack pepper powder

Saved

Steps

12 - 15 minutes

1

Assemble ingredients
2

Cut out a circular shape from each bread slice through the help of a cookie cutter or with a steel glass.
3

In a mixing bowl, crack eggs, whisk it, add milk and whisk properly.
Add salt + black pepper powder and whisk well.
4

Now add chopped tomato + onion and mix well.
5

Place pan / tawa on low flame, grease with butter, place bread slice, add slight butter right in the middle of the circular whole.
Now pour 4-5 tbsp of egg mixture in the middle of the slice and spread evenly all around. Cover it with the cut out / extracted round bread piece and press gently with spatula.
6

Now seal it with the cutout bread slice by pressing gently and cook/toast for 3-4 minutes under low flame.
7

By now egg mixture is firm, flip the other side and cook/toast for around 2 minutes. Repeat the same process with rest of the slices.
8

Toast is done. Serve with Cucumber slices and enjoy breakfast full of nutrition.