Jowar- Ragi Ghavan/Chilla

Name: Jowar- Ragi Ghavan/Chilla
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/2 Cup Jowar/sorgham Flour; 1/4 Cup Ragi/finger millet flour; 3 tsp fine semolina; 1 tsp Carom seeds; 1 tsp Grren chili garlic paste; 1 tsp Asafoetida; 1 tsp sesame seeds; 1 tsp salt; chopped coriander; 3 cups water; Oil to drizzle

Tasty Veg Cooking @india12345

pune

Jowar- ragi ghavan is easy to make. You can prepare in the hurry morning for breakfast.
Do try it out.
#cookpadindia

Tasty Veg Cooking @india12345

pune

Jowar- ragi ghavan is easy to make. You can prepare in the hurry morning for breakfast.
Do try it out.
#cookpadindia

Saved

Ingredients

15 min

2 people

1/2 CupJowar/sorgham Flour
1/4 CupRagi/finger millet flour
3 tspfine semolina
1 tspCarom seeds
1 tspGrren chili garlic paste
1 tspAsafoetida
1 tspsesame seeds
1 tspsalt
chopped coriander
3 cupswater
Oil to drizzle

Saved

Steps

15 min

1

In a pot add jowar flour + ragi flour + salt + carom seeds + Asafoetida + green chili garlic paste + Fine semolina + coriander chopped. Combine all ingredients well.
2

Then add 3 cups of water into flour.The batter should be runny consistency. Cover & keep aside for 15 min. Heat tawa. Grease with oil. Again stir batter from it's bottom. Then pour a laddlegul batter over heated tawa.
3

Cover it with lid for 2 min. After 2 minutes..remove lid. Drizzle 1 tsp oil on ready chilla/ ghavan. Cook for 3 minutes. Flip the chilla. Cook for 2-3 min. Roast ghavan from its bottom.
4

Remove ready ghavan from tawa.
Serve with red tomato chutney or butter or curd.