Paneer Mouli

Name: Paneer Mouli
Cuisine: Indian
Ingredients: 200 gm paneer; 1 cup thick coconut milk; 1 cup thin coconutmilk; 1 cup water; 1 tbsp chop greenchilli; 1 tbsp chop ginger; 2 tbsp ghee; 1 cinnamon stick; 3-4 green cadamom; 2-3 cloce1tsp sugar or according to your taste; To taste salt; 1 bay leaf; Corrienderleaves for garnishing

Bibhasini Patra @cook_9634440

#GoldenApron23
#Week9
#White greavy
This is a bengoli dish.Very simple ingredients are necessary ,which was available on your kitchen.You can make it on fasting.

Bibhasini Patra @cook_9634440

#GoldenApron23
#Week9
#White greavy
This is a bengoli dish.Very simple ingredients are necessary ,which was available on your kitchen.You can make it on fasting.

Saved

Ingredients

200 gmpaneer
1 cupthick coconut milk
1 cupthin coconutmilk
1 cupwater
1 tbspchop greenchilli
1 tbspchop ginger
2 tbspghee
1cinnamon stick
3-4green cadamom
2-3cloce1tsp sugar or according to your taste
To taste salt
1bay leaf
Corrienderleaves for garnishing

Saved

Steps

1

I can make the coconut milk on fresh coconut.
2

Heat a pan add thin coconut milk+ 1cup water.Add chop greenchilli, coursely grounded cinnamon, green cadamom,clove & bay leaf. Cooked 2 mints.
3

Than add thick coconut milk & cooked another 2 mint.Now add paneer cube mix it well & cooked 2-3mits.Keep it aside.Heat a tadka pan put ghee & put ginger chop crackle.
4

Again put the paneer pan on flame & pour the tadka.mix it well.Add 1tsp sugar & to taste salt.Mix it well.
5

Cooked till it's become semi thik, add 1tsp ghee & of the flame.P aneer mouli is ready. Garnishing with coriander leaves serve with rice or pulao.