Oyster Sauce & Mayonnaise Chicken Rice Bowl

Name: Oyster Sauce & Mayonnaise Chicken Rice Bowl
Yield: 1 Serving
Cuisine: British
Ingredients: 1 Chicken Thigh Fillet OR Breast Fillet *160-180g; Salt & White Pepper; 1 tablespoon Potato Starch OR Corn Starch; 1 teaspoon Oil *I used Canola Oil; 1/2 tablespoon Oyster Sauce; 1 tablespoon Japanese Mayonnaise; 1 serving warm Cooked Rice; Sautéed Green Vegetable to serve *I added sautéed Choy Sum seasoned with Salt, White Pepper and a little bit of Soy Sauce; Shichimi (Japanese Chilli Spice Mix) *OR Ground Chilli

Hiroko Liston @hirokoliston

Melbourne, Australia

I had never used Mayonnaise and Oyster Sauce together to season anything before. As I have seen many recipes on the internet, I decided to try some of them. Mayonnaise is mainly made of Oil. When it is heated, it turns to liquid oil. The dishes that I tried to cook all turned very oily, but the flavour was quite good. For a better result, I recommend to coat Chicken with Potato Starch (OR Corn Starch). DO NOT add too much Mayonnaise. More Mayonnaise means oilier result and it won’t make the dish tastier.

Hiroko Liston @hirokoliston

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Ingredients

1 Serving

1Chicken Thigh Fillet OR Breast Fillet *160-180g
Salt & White Pepper
1 tablespoonPotato Starch OR Corn Starch
1 teaspoonOil *I used Canola Oil
1/2 tablespoonOyster Sauce
1 tablespoonJapanese Mayonnaise
1serving warm Cooked Rice
Sautéed Green Vegetable to serve *I added sautéed Choy Sum seasoned with Salt, White Pepper and a little bit of Soy Sauce
Shichimi (Japanese Chilli Spice Mix) *OR Ground Chilli

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Steps

1

Cook Green Vegetable of your choice. Today I sautéed Choy Sum, and seasoned with Salt, White Pepper and a little bit of Soy Sauce.
2

Cut Chicken into bite-size pieces, season with Salt & White Pepper, and coat with Potato Starch (OR Corn Starch).
3

Heat Oil in a frying pan over medium low heat, cook Chicken until cooked through. Remove from heat and use paper towel to remove excess oil in the pan.
4

Add Oyster Sauce and Mayonnaise, and mix to combine.
5

Half fill a bowl with warm Cooked Rice, and arrange Green Vegetable and Chicken on the Rice. Sprinkle with some Shichimi (Japanese Chilli Spice Mix) and enjoy.