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Wakame & Nori Udon Soup
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A picture of Wakame & Nori Udon Soup.

Wakame & Nori Udon Soup

Hiroko Liston
Hiroko Liston @hirokoliston
Melbourne, Australia

I occasionally crave this Udon Soup with Wakame & Nori. It can be just the soup, but I often add Cooked Udon Noodles and make it into a meal. It is probably not very nutritious, but it’s OK as my diet is generally well balanced. You probably have some particular foods you occasionally crave. This is one of mine.

I occasionally crave this Udon Soup with Wakame & Nori. It can be just the soup, but I often add Cooked Udon Noodles and make it into a meal. It is probably not very nutritious, but it’s OK as my diet is generally well balanced. You probably have some particular foods you occasionally crave. This is one of mine.

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Wakame & Nori Udon Soup

Hiroko Liston
Hiroko Liston @hirokoliston
Melbourne, Australia

I occasionally crave this Udon Soup with Wakame & Nori. It can be just the soup, but I often add Cooked Udon Noodles and make it into a meal. It is probably not very nutritious, but it’s OK as my diet is generally well balanced. You probably have some particular foods you occasionally crave. This is one of mine.

I occasionally crave this Udon Soup with Wakame & Nori. It can be just the soup, but I often add Cooked Udon Noodles and make it into a meal. It is probably not very nutritious, but it’s OK as my diet is generally well balanced. You probably have some particular foods you occasionally crave. This is one of mine.

Read more
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Ingredients

5 minutes
1 Serving
  • 1serving Cooked Udon Noodles *Frozen type recommended
  • 1 tablespoonDried & Cut Wakame
  • 1/2 sheetToasted Nori *torn into bite-size pieces
  • Finely chopped Spring Onion
  • Shichimi (Japanese Chilli Spice Mix)
  • Soup
  • 300 mlWater
  • 3/4 teaspoonDashi Powder *I used 1/2 teaspoon Bonito Dashi & 1/4 teaspoon Kombu (Kelp) Dashi
  • 1/4 teaspoonSalt
  • 1 tablespoonSake (Rice Wine)
  • 1/2 tablespoonSoy Sauce
  • 1/2 tablespoonMirin
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Steps

5 minutes
  1. 1

    Place all the Soup ingredients in a saucepan, and bring to the Boil. *Note: Alter the amount of Salt OR Soy Sauce to suit your taste.

  2. 2

    Add Cooked Udon Noodles and Dried & Cut Wakame, and heat until Udon Noodles are soft.

  3. 3

    Place in a serving bowl, scatter Nori, add some finely chopped Spring Onion and Shichimi (Japanese Chilli Spice Mix), and enjoy.

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Hiroko Liston
Hiroko Liston @hirokoliston
on September 06, 2023 23:05
Melbourne, Australia
I started writing my recipes to pass them on to my children. Now I am sharing them with everyone on my website www.hirokoliston.com and Cookpad.
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