Wakame & Nori Udon Soup

Name: Wakame & Nori Udon Soup
Total time: 300 s
Yield: 1 Serving
Cuisine: British
Ingredients: 1 serving Cooked Udon Noodles *Frozen type recommended; 1 tablespoon Dried & Cut Wakame; 1/2 sheet Toasted Nori *torn into bite-size pieces; Finely chopped Spring Onion; Shichimi (Japanese Chilli Spice Mix); 300 ml Water; 3/4 teaspoon Dashi Powder *I used 1/2 teaspoon Bonito Dashi & 1/4 teaspoon Kombu (Kelp) Dashi; 1/4 teaspoon Salt; 1 tablespoon Sake (Rice Wine); 1/2 tablespoon Soy Sauce; 1/2 tablespoon Mirin

Hiroko Liston @hirokoliston

Melbourne, Australia

I occasionally crave this Udon Soup with Wakame & Nori. It can be just the soup, but I often add Cooked Udon Noodles and make it into a meal. It is probably not very nutritious, but it’s OK as my diet is generally well balanced. You probably have some particular foods you occasionally crave. This is one of mine.

Hiroko Liston @hirokoliston

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Ingredients

5 minutes

1 Serving

1serving Cooked Udon Noodles *Frozen type recommended
1 tablespoonDried & Cut Wakame
1/2 sheetToasted Nori *torn into bite-size pieces
Finely chopped Spring Onion
Shichimi (Japanese Chilli Spice Mix)
Soup
300 mlWater
3/4 teaspoonDashi Powder *I used 1/2 teaspoon Bonito Dashi & 1/4 teaspoon Kombu (Kelp) Dashi
1/4 teaspoonSalt
1 tablespoonSake (Rice Wine)
1/2 tablespoonSoy Sauce
1/2 tablespoonMirin

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Steps

5 minutes

1

Place all the Soup ingredients in a saucepan, and bring to the Boil. *Note: Alter the amount of Salt OR Soy Sauce to suit your taste.
2

Add Cooked Udon Noodles and Dried & Cut Wakame, and heat until Udon Noodles are soft.
3

Place in a serving bowl, scatter Nori, add some finely chopped Spring Onion and Shichimi (Japanese Chilli Spice Mix), and enjoy.