Authentic home cooking from Chile, with US measurements.

Originally published on Cookpad Chile as Calugas de pescado

Fish Nuggets

Name: Fish Nuggets
Cuisine: American
Ingredients: 10 1/2 oz flounder, hake, or sea bass (300 grams); 1 tablespoon chopped fresh oregano; 1/4 teaspoon ground cumin; 1 large clove garlic, minced; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1 tablespoon all-purpose flour; 2/3 cup mayonnaise (about 160 ml); 1 tablespoon chopped green onions; 1 tablespoon chopped green olives; 1 tablespoon diced roasted red bell pepper; 1 tablespoon chopped parsley; 1/2 teaspoon Dijon mustard; 1/2 cup sifted all-purpose flour (about 60 grams); 1/4 cup sifted rice flour (about 30 grams); 1/4 cup sifted cornstarch (about 30 grams); 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 3/4 cup cold beer plus 2 tablespoons (about 200 ml)

Jon Michelena @jonmichelena

Estados Unidos

Fish Nuggets

Jon Michelena @jonmichelena

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Ingredients

Ingredients to season the fish
10 1/2 ozflounder, hake, or sea bass (300 grams)
1 tablespoonchopped fresh oregano
1/4 teaspoonground cumin
1large clove garlic, minced
1/2 teaspoonsalt
1/4 teaspoonground black pepper
1 tablespoonall-purpose flour
Ingredients for dipping sauce
2/3 cupmayonnaise (about 160 ml)
1 tablespoonchopped green onions
1 tablespoonchopped green olives
1 tablespoondiced roasted red bell pepper
1 tablespoonchopped parsley
1/2 teaspoonDijon mustard
Batter for the fish
1/2 cupsifted all-purpose flour (about 60 grams)
1/4 cupsifted rice flour (about 30 grams)
1/4 cupsifted cornstarch (about 30 grams)
1/2 teaspoonsalt
1/4 teaspoonground black pepper
3/4 cupcold beer plus 2 tablespoons (about 200 ml)

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Steps

1

Pat the fish dry with paper towels. Season the fish with oregano, cumin, garlic, salt, and pepper.
2

Make the dipping sauce. In a bowl, combine all the ingredients for the sauce and mix well.
3

Prepare the batter. Sift the all-purpose flour, rice flour, and cornstarch, then mix them in a bowl with the remaining batter ingredients.
4

Sprinkle the fish with 1 tablespoon of flour and shake off any excess.
5

Heat the oil. Dip the fish in the batter and fry until golden brown.
6

Serve immediately with the dipping sauce.

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Cooksnaps

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Jon Michelena @jonmichelena

Published in the US on August 12, 2025 16:08

Estados Unidos

Soy chileno, jubilado, radicado en New York, Estados Unidos.Me encanta la cocina, crear recetas, sacarles fotos y las pongo en mi blog.Me gusta caminar, trotar y jugar tenis. Me encanta la vida al aire libre.Los invito a ver y subscribirse a mi canal de You Tube. Recetas paso a paso.https://www.youtube.com/@JonMichelena1www.lacocinadelpollo.blogspot.comhttps://www.instagram.com/pollojon28/https://www.pinterest.cl/michelena8https://www.facebook.com/profile.php?id=1393387020

Keywords

Welsh Onion Mustard Fish Dijon Sea Bass Red Bell Pepper Pepper Rice Beer Mayonnaise Garlic

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