Meltingly Soft Cabbage and Meatballs Stewed in Tomatoes

Name: Meltingly Soft Cabbage and Meatballs Stewed in Tomatoes
Yield: 4 servings
Cuisine: American
Ingredients: 1/3 Cabbage; 300 grams ◆ Mixed ground beef and pork; 1/2 small onion ◆ Onion; 100 ml ◆ Panko; 50 ml ◆ Milk; 1 ◆ Egg; 1/2 tsp ◆ Salt; 1 dash ◆ Pepper; 1 dash ◆ Nutmeg; 400 ml Water; 2 tsp Consomme stock granules; 1 can Canned cut tomatoes; 2 tsp Sugar; 2 tbsp Ketchup; 1 tbsp Japanese style Worstershire sauce; 30 to 40 grams Easy melting cheese

cookpad.japan @cookpad_jp

I bought a cabbage and minced meat meaning to make cabbage rolls, but I couldn't be bothered with the amount of work, so I tried making it without wrapping the minced meat. It was a huge success! This is a popular tomato stew at my house.

* I recommend using a large pan since there's a lot of cabbage.
* Since cheese is added at the last step, I don't add salt at Step 9. Add a little salt if you'd like it to be saltier.
You can add garlic powder. For serving 4 to 5. Recipe by Komomomomo

cookpad.japan @cookpad_jp

Saved

Ingredients

4 servings

1/3Cabbage
300 grams◆ Mixed ground beef and pork
1/2 smallonion ◆ Onion
100 ml◆ Panko
50 ml◆ Milk
1◆ Egg
1/2 tsp◆ Salt
1 dash◆ Pepper
1 dash◆ Nutmeg
400 mlWater
2 tspConsomme stock granules
1 canCanned cut tomatoes
2 tspSugar
2 tbspKetchup
1 tbspJapanese style Worstershire sauce
30to 40 grams Easy melting cheese

Saved

Steps

1

Mince the onion and roughly chop the cabbage.
2

In a bowl, mix the panko and milk then add the ◆ ingredients and knead together by hand.
3

Heat a small amount oil in a pan (don't turn on the heat yet), shape the meat mixture from Step 2 into 3 cm balls and place in the pan.
4

Turn the heat and fry the outside of the meatballs while rolling them in the pan.
5

Once they brown, add water and consomme, bring to a simmer and remove surface scum.
6

Layer the meatball with cabbage and tomatoes on top (no mixing required).
7

Cover with a lid and simmer for 5 minutes.
8

Remove the lid, add the sugar, ketchup, and sauce, and mix together (you can add garlic powder if you like).
9

Cover with the lid and simmer for 15 minutes or longer, if you prefer.
10

Taste and if it's too bland, season with salt and pepper. Sprinkle cheese on top; once it melts you're done!