Chilled Tomato and Tuna Somen Noodles

Name: Chilled Tomato and Tuna Somen Noodles
Yield: 1 serving
Cuisine: American
Ingredients: 1 bunch Somen noodles; 5 Cherry tomatoes; 1 dash Chopped green onions; 1/4 Onion; 1 can ♥ Canned tuna; 1 and 1/2 teaspoons ♥ Olive oil; 1 tsp ♥ Salt; 1/2 tsp ♥ Pepper; 1 tsp ♥ Lemon juice; 1/2 tsp ♥ Garlic; 1 tsp Balsamic vinegar

cookpad.japan @cookpad_jp

Hot summer days mean somen noodles. Somen are lower in calories than pasta! Plus, you can make this in 5 minutes with no effort!!

Adjust the amount of seasoning ingredients to your taste. Make sure to chill the somen noodles well in ice water. For 1 serving. Recipe by yoccon

Hot summer days mean somen noodles. Somen are lower in calories than pasta! Plus, you can make this in 5 minutes with no effort!!

Adjust the amount of seasoning ingredients to your taste. Make sure to chill the somen noodles well in ice water. For 1 serving. Recipe by yoccon

cookpad.japan @cookpad_jp

Hot summer days mean somen noodles. Somen are lower in calories than pasta! Plus, you can make this in 5 minutes with no effort!!

Adjust the amount of seasoning ingredients to your taste. Make sure to chill the somen noodles well in ice water. For 1 serving. Recipe by yoccon

Hot summer days mean somen noodles. Somen are lower in calories than pasta! Plus, you can make this in 5 minutes with no effort!!

Adjust the amount of seasoning ingredients to your taste. Make sure to chill the somen noodles well in ice water. For 1 serving. Recipe by yoccon

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Ingredients

1 serving

1 bunchSomen noodles
5Cherry tomatoes
1 dashChopped green onions
1/4Onion
1 can♥ Canned tuna
1and 1/2 teaspoons ♥ Olive oil
1 tsp♥ Salt
1/2 tsp♥ Pepper
1 tsp♥ Lemon juice
1/2 tsp♥ Garlic
1 tspBalsamic vinegar

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Steps

1

Finely chop the onion and put in a bowl with all the ♥ ingredients. Mix well
2

Cut the cherry tomatoes in half and add to the bowl. Chill in the refrigerator.
3

Cook the somen noodles, drain and rinse then cool in ice water. Drain, put into a bowl and mix with the well chilled ingredients from Step 2.
4

Add the balsamic vinegar and chopped green onions, mix lightly and serve.