Nendran banana wheat loaf

Name: Nendran banana wheat loaf
Cuisine: Indian
Ingredients: 2 bowls flour (approximately 300 gm); 2 bananas; 2 tablespoons fresh cream; 2 tablespoons flavourless oil; 2 teaspoons coffee powder; 1/2 teaspoon baking soda; 1 bowl sugar powdered; Nuts of your choice; 1 teaspoon cinnamon powder

Mitali Jain @mitali_jain

Mumbai

#goldenapron23
#week10
#nendranbanana

Mitali Jain @mitali_jain

Mumbai

#goldenapron23
#week10
#nendranbanana

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Ingredients

2 bowlsflour (approximately 300 gm)
2bananas
2 tablespoonsfresh cream
2 tablespoonsflavourless oil
2 teaspoonscoffee powder
1/2 teaspoonbaking soda
1 bowlsugar powdered
Nuts of your choice
1 teaspooncinnamon powder

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Steps

1

Blend banana, coffee powder, sugar,cinnamon powder, oil and cream together in a blending jar until a smooth paste is formed.
2

Pour the mixture in a big bowl/vessel.
3

Sieve the flour and baking soda in the above mixture. Mix well.
4

Add chopped nuts and mix.
5

Grease a loaf mould and pour the mixture in it. Garnish with chopped nuts and bake in a preheated oven at 170 degree for 30 minutes. Check after this. If not done, bake for another 10 minutes. Cover it with a moist towel and let it cool down so that the upper layer doesn't turn hard. Slice it and enjoy!