Steps
- 1
Mix the besan and water to form batter..
- 2
Batter should neither be too thick nor too thin
- 3
Let it rest for 5 minutes
- 4
Meanwhile prepare sugar syrup by mixing sugar and water..continue heating it till it reaches one thread consistency
- 5
Now heat the oil on medium flame.. Use boondi jhara to put besan in oil
- 6
Keep tapping jhara while you put besan.. This will give round shape to boondi..
- 7
Now put this prepared hot boondi in hot sugar syrup..
- 8
Boondi is ready.. Now let it cool for 5 minutes..
- 9
Now when it is still warm, make ladoos from this boondi..
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