Chilli Soya chunks

Name: Chilli Soya chunks
Total time: 2400 s
Yield: 1 person
Cuisine: Indian
Ingredients: Soya chunks; Mustard oil; 1 Chings Chilli Paneer Masala; 1 Chings red Chilli sauce; Chilli powder according to taste; Cumin powder according to taste; Salt according to taste

Suman Sahu @sahusuman9

It's so easy to make and has high protein and a definate go for my vegetarian friends.

Suman Sahu @sahusuman9

It's so easy to make and has high protein and a definate go for my vegetarian friends.

Saved

Ingredients

40 mins

1 person

Soya chunks
Mustard oil
1Chings Chilli Paneer Masala
1Chings red Chilli sauce
Chilli powder according to taste
Cumin powder according to taste
Salt according to taste

Saved

Steps

40 mins

1

Take soya chunks and soak in water for 30mins
2

After 30mins squeeze the water out of soya chunks and keep it aside.
3

Take a pan add mustard oil and heat it on medim temperature.
4

After heating add Chings Red Chilli sauce to pan and mix it well.
5

After heating the sauce for 3mins add soya chunks to pan and mix it well.
6

After heating it for 5mins add chilli and cumin powder according to taste.
7

Mix them well and cook it for 5mins and the add salt according to taste.
8

Take bowl put Chings Chilli paneer masala and add water as required. Mix it well until their are no lumps. This masala will act as a substitute for cornflour as it is spicy. It provides consistency to gravy.
9

Add this to the pan and mix well.
10

Increase the temperature and keep the lid removed. For good consistency keep stirring regularly.
11

Once the required consistency is achieved lower the temperature and mix the soya chunks well.
12

Finally Serve!!!!
13

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Optional
You can also add fresh sliced green chillies and sliced onions and capsicums if you like. I made an easy, lazy and quick meal.