Assemble ingredients

Keep a handful of Makhana and grind the remaining into grainy powder.

In pan add milk and wait for a boil, then simmer milk under low to medium flame for 4-5 minutes. Add ghee in this stage.

Add sugar and allow to melt and cook for 2-3 minutes.

Then add whole roasted Makhana and cook for 7-8 minutes under low flame. Add cardamom also.

Now add the Makhana powder and further cook for a few minutes like 2-3 minutes. Add almond and stir well.

By now mixture thickens, and stir well. Simmer and cook for 2-3 minutes.