Star Fruits Marmalade (in Microwave Oven)

Earlier, I have discussed, the health benefits of star Fruits/ Karambola/ Karamanga in Odia. It's full of Vitamin C and antioxidants. Here, I prepared Marmalade of Karambola/ Star Fruits, which is a love to savor with roti , poori , and spread on bread for breakfast.

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#Week7

Dr.Madhumita Mishra @FoodTalking

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Ingredients

30 minutes

6star fruits
1/2 cupsugar
1/2 Tsprock salt
1/3 Tspcinnamon powder
1/2 Tspdry ginger powder
2cloves
1 Tspfresh lemon juice

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Steps

30 minutes

1

Wash, pat dry and chop the star fruits. In a microwave oven safe glass container take chopped Star Fruits and cook for 2 minutes.
2

Add 1/2 cup sugar and cook in the microwave oven for one minute. Keep the bowl with cooked star fruits for 2 hours and see the sugar liquid ooze out.
3

Grind the fruits to a mass, without adding water. Heat on a nonstick pan.
4

When it starts boiling, slow down the flame and add both the salt, cinnamon powder, ginger powder and 2 cloves.
5

Stir continuously and you will find the paste starts thickening. Add lemon juice and stir.
Switch off the flame and allow to cool. Store in an air tight sterlised glass container, for use.
***I have not used any preservatives.
*** Lemon juice prevents cristalisation.

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Dr.Madhumita Mishra @FoodTalking

on January 12, 2023 06:08

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.