Amritsari Paneer Bhurji

Name: Amritsari Paneer Bhurji
Cuisine: Indian
Ingredients: 1/2 cup Yogurt; 1 tsp Turmeric Powder; 2 tsp Coriander Powder; 1 tsp Kashmiri Red Chilli Powder; 1 tsp Cumin Powder; 1 tsp Black Pepper Powder; 1 tsp Chaat Masala; 1 tsp Pav Bhaji Masala; 1 tsp Kasuri Methi; 2 tbsps Roasted Gram Flour; 2 tbsps Oil; 1 tbsp Butter; 1 tsp Cumin Seeds; 1 Inch Ginger (Chopped); 1 Large Onion (Chopped); 2 Medium Tomatoes (Chopped); 4 Green Chillies (Chopped); Salt to Taste; 200 gms Amul Malai Paneer (Crumbled); 1/2 cup Milk; 1/2 tsp Garam Masala Powder; 1 tbsp Coriander Leaves (Chopped); 3-4 Sambar Onions (Chopped); Butter (Dollop)

Rosalyn John @rosalyn_kitchen227

#PPC
#Paneer

Protein Powerhouse Challenge

"Savor the rich flavors of Punjab with my mouthwatering Amritsari Paneer Bhurji! A delightful twist on the classic, this dish combines crumbled paneer with aromatic spices, making it a must-try for all food lovers. 🔥🍽️ #AmritsariPaneerBhurji #FoodieDelights"

Amritsari Paneer Bhurji is a culinary masterpiece that transports your taste buds straight to the heart of Punjab. This dish reimagines the humble paneer bhurji, infusing it with the vibrant and bold flavors of Amritsar. Tender paneer crumbles are cooked to perfection in a medley of spices that awaken the senses. The result is a mouthwatering dish that boasts a perfect balance of spice and creaminess, leaving you craving for more. Whether served with warm, fluffy parathas or as a filling for sandwiches, this Amritsari Paneer Bhurji is a true gastronomic delight that celebrates the rich culinary heritage of India's northern region. Get ready to embark on a flavor-packed journey with every bite!

#PPC
#Paneer

Protein Powerhouse Challenge

Rosalyn John @rosalyn_kitchen227

#PPC
#Paneer

Protein Powerhouse Challenge

#PPC
#Paneer

Protein Powerhouse Challenge

Saved

Ingredients

For Curd-Spice Mixture:
1/2 cupYogurt
1 tspTurmeric Powder
2 tspCoriander Powder
1 tspKashmiri Red Chilli Powder
1 tspCumin Powder
1 tspBlack Pepper Powder
1 tspChaat Masala
1 tspPav Bhaji Masala
1 tspKasuri Methi
2 tbspsRoasted Gram Flour
Other Ingredients:
2 tbspsOil
1 tbspButter
1 tspCumin Seeds
1 InchGinger (Chopped)
1Large Onion (Chopped)
2Medium Tomatoes (Chopped)
4Green Chillies (Chopped)
Salt to Taste
200 gmsAmul Malai Paneer (Crumbled)
1/2 cupMilk
1/2 tspGaram Masala Powder
For Garnish:
1 tbspCoriander Leaves (Chopped)
3-4Sambar Onions (Chopped)
Butter (Dollop)

Saved

Steps

1

Firstly, immerse the paneer in hot water and little salt for 10 minutes to get a super soft texture of the store bought paneer. Crumble the paneer in a plate and set it aside.
2

Roast the gram flour and set it aside.
3

In a mixing bowl, add all the ingredients mentioned above under “For Curd-Spice Mixture”. Mix until well combined and set it aside.
4

Heat oil and butter in a pan. Add cumin seeds and allow it to sizzle for few seconds. Add the chopped ginger and saute for a minute.
5

Add the chopped onions and saute until the onions turn light pink. Add the chopped tomatoes and salt.
6

Add the chopped green chillies and saute till the tomatoes turn soft. Add the curd-spice mixture and mix it well.
7

Add some water and allow it to cook for 4-5 minutes. Now add the crumbled paneer.
8

Mix it gently. Add milk and again allow it to cook for 4-5 minutes. Add garam masala powder and mix it well.
9

Switch off the flame and garnish it with chopped sambar onions, coriander leaves and a dollop of butter. Amritsari Paneer Bhurji is ready to be served immediately with hot rotis.
10

Serve this delicious Amritsari Paneer Bhurji with warm, fluffy parathas or as a filling for sandwiches.
11