Butterfly Pea flower Mojito

Name: Butterfly Pea flower Mojito
Yield: 1 serving
Cuisine: Indian
Ingredients: 10-12 dry Butterfly Pea flowers; 1/2 cup water or as needed; 1 sprig Mint Leaves; as needed Ice-cubes; 1/2 can Club Soda or Sprite or Seven up

ZMA @zesty5

#cookpadindia
#special
#easy
An Indian Mocktail or Mojito that's awesome with the addition of Cool Cool Butterfly Pea flowers which adds a punch to your conversations. Ideal to serve at parties and an apt one to enjoy in Summers, all without the use of Alcohol. A perfect drink that's totally non-alcoholic. This should be made just before serving. Do not make it in advance. And also do not muddle for a long time. Due to the presence of Lemon, it might get bitter.
And since the ingredients are muddled and not blended, you tend to get a few tiny tidbits to bite when you sip this superb Mojito.
Easy peasy Mojito that can be done on any day especially during the weekends or special get togethers. It can be made by just soaking a few flowers in water for about 10-12 minutes or by making a Tea with some hot water and the time to steep. It's one's own choice. I have followed the first way and have just soaked them.

Happy Sipping with Zeen!
Enjoy No Cooking with Zeen!

ZMA @zesty5

Happy Sipping with Zeen!
Enjoy No Cooking with Zeen!

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Ingredients

No Cook Recipe

1 serving

10-12dry Butterfly Pea flowers
1/2 cupwater or as needed
1 sprigMint Leaves
as neededIce-cubes
1/2 canClub Soda or Sprite or Seven up

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Steps

No Cook Recipe

1

To make this mojito, add about 2 to 3 slices of lemon and muddle it for a minute. Do not do it much as it might make it bitter. Also add mint leaves too if desired. Do this directly in a tall serving glass.
2

Add a few ice-cubes. Followed by one fourth of the water in which the flowers were soaked and then soda on top. Stir well.
3

Serve it super chilled right away. Enjoy!

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ZMA @zesty5

on October 02, 2023 05:13

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.