Methi Stuffed Wheat Bran Flour Paratha

Name: Methi Stuffed Wheat Bran Flour Paratha
Cuisine: Indian
Ingredients: 1/2 cup bran flour & 1/2 cup wheat flour; Water (to kneed dough); Ghee/butter (for frying); Stuffing ~; 1 tsp oil / ghee; 2 tsp finely chopped garlic / green garlic; 2-3 chopped green chillies; 3-4 tbs finely chopped spring onions; 1 cup methi (well rinsed & finely chopped); 1 tsp kasuri methi (optional for fragrance); Salt as per taste

Alka Bhandari @alka020567

#goldenapron23
#branflour

Alka Bhandari @alka020567

#goldenapron23
#branflour

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Ingredients

1/2 cupbran flour & 1/2 cup wheat flour
Water (to kneed dough)
Ghee/butter (for frying)
Stuffing ~
1 tspoil / ghee
2 tspfinely chopped garlic / green garlic
2-3chopped green chillies
3-4 tbsfinely chopped spring onions
1 cupmethi (well rinsed & finely chopped)
1 tspkasuri methi (optional for fragrance)
Salt as per taste

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Steps

1

Heat oil / ghee in a pan add chopped garlic, green chili & chopped spring onions sauté it & add fresh methi, Kasuri methi & salt sauté it
Mix it well and turn off the stove quickly.
2
3

Take a mixing bowl, add bran & wheat flour add salt & knead it & make dough. Further kneed it well for another 5 mins to make it softer.
4

Divide the dough into 4-5 equal portions. Roll out each portion into a round & put stuffing inside & Gently grab the edges and seal to form a tight ball ; sprinkle some flour on flat surface & roll it gently with rolling pin
5

Now heat the pan, place Paratha on it and cook it for 3-4 mins on medium flame until it turns golden-brown.
Then flip it and apply 1/2 tsp ghee/butter on and around the Paratha
6

Stuffed Methi wheat bran flour Paratha is ready!!!
Serve it with curd / pickle / jaggery / lehsoon Ki chutney

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Alka Bhandari @alka020567

on October 02, 2023 06:42

Best Dishes Are Made In Mom’s Kitchen All With Love ❤️ Kitchen Is Where You’ll Find Love.Discover True Happiness In The Kitchen. The Kitchen Is My Place Of Comfort. Keep Calm And Keep Cooking.