Steps
- 1
Weigh all ingredients
- 2
Mix drinking chocolate sugar and corn flour
- 3
Stir gently but thoroughly
- 4
Add milk and stir
- 5
On low heat boil the mixture gently while stirring
- 6
At this point ensure your ganache turns from light brown to dark brown
- 7
Ensure it thickens to consistency
- 8
Turn off the heat and add butter
- 9
Let it sit and cool completely
- 10
Use for your drip
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