Potatoes with Shrimp and Aioli (Papas Arrieras)

Name: Potatoes with Shrimp and Aioli (Papas Arrieras)
Total time: 1800 s
Yield: Serves 2 servings
Ingredients: 2 large potatoes; Oil for frying; Oil for cooking the shrimp; About 15 large shrimp; 3 garlic cloves; 2 dried chili peppers; 1 teaspoon sweet paprika; Aioli (I made it homemade); Salt, to taste; Diced ham

Paola @paolanuespino

This is a tapa with a delicious mix of flavors.

Paola @paolanuespino

This is a tapa with a delicious mix of flavors.

Saved

Ingredients

30 min

Serves 2 servings

2large potatoes
Oil for frying
Oil for cooking the shrimp
About 15 large shrimp
3garlic cloves
2dried chili peppers
1 teaspoonsweet paprika
Aioli (I made it homemade)
Salt, to taste
Diced ham

Saved

Steps

30 min

1

Slice the potatoes into rounds, sprinkle with salt, and once the oil is hot, fry them. When done, place them on a plate lined with paper towels to remove excess oil.
2

In another skillet, cook the shrimp. Add a little oil, the garlic cloves, and the chili peppers, then add the shrimp. Sprinkle with the teaspoon of sweet paprika and cook until done.
3

Once both are ready, arrange all the potatoes on the bottom of a serving dish. Drizzle with aioli, top with the shrimp, and spoon 2 or 3 teaspoons of the oil from cooking the shrimp over the top. Finish by sprinkling diced ham over everything. Enjoy!