Lauki bran flour muthiya

Name: Lauki bran flour muthiya
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup shredded lauki; 1 cup bran flour; 2 tsp bajari aata; 2 tsp besan; 3 crushed green chilli; 1/2 tsp crushed cumin; 1 tsp red chilli powder; 1/4 tsp ajiwain; 1/4 tsp asphotida; 2 tsp sugar; Salt as per requirement; 1 tsp goda masala; 2 tsp lemon juice; 2 tsp oil; 2 tsp sesame seeds; 2 tsp chopped coriander; 2 tsp kadi patta; 1 tsp mustard seeds; 1 dry red chilli; 1/4 cup Shredded Coconut

Anushri Pai @Anu_29184519

#branflour This recipe is amongst the favourite recipies. Because it's yummy ,looks awesome,and very healthy and nutritious for our body. #week13 #goldenapron23

Anushri Pai @Anu_29184519

#branflour This recipe is amongst the favourite recipies. Because it's yummy ,looks awesome,and very healthy and nutritious for our body. #week13 #goldenapron23

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Ingredients

30 minutes

3 servings

1 cupshredded lauki
1 cupbran flour
2 tspbajari aata
2 tspbesan
3crushed green chilli
1/2 tspcrushed cumin
1 tspred chilli powder
1/4 tspajiwain
1/4 tspasphotida
2 tspsugar
Salt as per requirement
1 tspgoda masala
2 tsplemon juice
2 tspoil
2 tspsesame seeds
2 tspchopped coriander
2 tspkadi patta
1 tspmustard seeds
1dry red chilli
1/4 cupShredded Coconut

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Steps

30 minutes

1

Shred lauki and then squeeze out all water out of it. Mix bran flour,besan and bajari flour together.
2

Add all ingredients (except red chilli,kadipatta,sesame asphotida and mustard seeds) in bowl and form a nice thick dough. Now make long rolls and steam them for 15 minutes on low flame.
3

Once steamed cool them and cut in slices. Now prepare tadka in which add oil,sesame kadipatta,redchilly and asphotida.
4

In serving dish add our slices, top it with tadka and add add coconut and corridor for garnish. Serve with nice hot tea.