Sindhi dal (left over recipe)

Name: Sindhi dal (left over recipe)
Total time: 900 s
Yield: 2 serving
Cuisine: Indian
Ingredients: 1 bowl left over dal (chana dal); 1 big onions; 1 tomatoes; 2 green chilli; 1 tsp ginger garlic paste; 1 tsp garam masala; To taste salt; 1 tbsp chilli powder; 1/4 tsp turmeric powder; Lemon juice; leaves Coriander; Hing; 3 tsp oil; Cumin seeds

Sneha Patel @sneha_patel

#OIN
#week1
Left over dal

Sneha Patel @sneha_patel

#OIN
#week1
Left over dal

Saved

Ingredients

15 minutes

2 serving

1 bowlleft over dal (chana dal)
1big onions
1tomatoes
2green chilli
1 tspginger garlic paste
1 tspgaram masala
To taste salt
1 tbspchilli powder
1/4 tspturmeric powder
Lemon juice
leavesCoriander
Hing
3 tspoil
Cumin seeds

Saved

Steps

15 minutes

1

In a cooker put oil with it becomes hot put cumin seeds and put gratedonions. Stir and fry till it becomes brown and now put pieces of tomatoes. And chilli paste and go stiring till water from gravy becomes soft put chana dal
2

Put all masala included. Salt little turmeric chilli powder hing and Coriander powder. And put water as per requirement bring it boil if 4 whistles. Oper the cooker put little garam masala powder and lemon juice and Coriander leaves.
3

Ready to serve.