Dalgona Custard Pudding

Name: Dalgona Custard Pudding
Total time: 8100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For custard milk; 500 ml full fat milk; 1/4 cup milk (out of 500 ml milk); 2 tbsp custard powder; 2 tbsp sugar; For Dalgona -; 2 teaspoon coffee powder; 2 teaspoon sugar; 2 teaspoon warm water; For garnish-; Coffee powder, choco chips

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#goldenapron23
#week20
#custard_coffee
#cookpadindia
Dalgona coffee custard pudding may seem like an extra step for having a simple coffee pudding…Dalgona coffee pudding! Gorgeous, golden, sweet dalgona coffee served on top of creamy custard pudding!The original dalgona is golden, sweet, and foamy. Since this whipped coffee version resembles dalgona, it was named after that popular Korean sweet.

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

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Ingredients

2 hours + 15 minutes

4 servings

For custard milk
500 mlfull fat milk
1/4 cupmilk (out of 500 ml milk)
2 tbspcustard powder
2 tbspsugar
For Dalgona -
2 teaspooncoffee powder
2 teaspoonsugar
2 teaspoonwarm water
For garnish-
Coffee powder, choco chips

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Steps

2 hours + 15 minutes

1

First of all heat the milk to make custard. Side by side In 1 bowl add 2 tspoons of custard powder to ¼ cups of milk and mix.
2

When the milk comes to a boil add sugar and mix.now add custard mixture and mix it well.Stir it constantlyfor 2-3 minutes. When the mixture thickens, switch off the gas flame.
3

When the mixture comes to room temperature, fill it in the mold and keep it in the refrigerator for 2 hours to cool down.
4

Now to make dalgona take coffee, sugar and hot water in a bowl and beat it on one side with the help of a whisker for 5 minutes until the mixture becomes fluffy. Dalgona will be ready.
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6

Now after the custard padding cools, unmold it and spread dalgona on it. Serve chilled dalgona custard pudding garnished with coffee powder and chocolate chips.
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